Eating Meat IS Healthy, Sustainable + Ethical | Diana Rodgers

88: Diana Rodgers, RD, is a “real food” nutritionist, author and sustainability advocate. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and speaks internationally about human nutrition, sustainability, animal welfare and social justice. She’s also the producer and director of the film Sacred Cow and co-author of the book Sacred Cow.  In this episode she teaches us why eating meat is healthy, sustainable and ethical.

Check Out Diana:

• Diana's Instagram: @sustainabledish
• Her Book: Sacred Cow
• https://www.sacredcow.info/
• https://www.globalfoodjustice.org/

Links:

• The Vegetarian Myth
• https://www.localharvest.org
• https://www.heifer.org

Check Out Courtney:

• Courtney's Instagram: @realfoodology
• www.realfoodology.com
• Air Dr Air Purifier AquaTru Water Filter
• EWG Tap Water Database

Further Listening:

• Reversing Climate Change Instead of Just Stopping It
• Organic For Everyone: Quarter Pounder with Cheese
• Why Grass Fed Meat is Going to Heal Our Earth