It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie that is serving sizes, and cook the easiest and most delicious pasta recipe. They also discuss the masterful maneuver that was rebranding frosting. After a guessing game, the two have an in-depth response to an Ask Dave about when to move on from your current restaurant job.

Learn more about Laderach FrischSchoggi: https://laderach.com/us-en/frischschoggitm

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar

Learn more about serving sizes: https://www.fda.gov/food/nutrition-facts-label/serving-size-nutrition-facts-label

Host: Dave Chang

Guests: Chris Ying

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

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Snacking and Serving Sizes With Chris Ying