Coffee Literature Review Ep3. AI Flavor Notes with Jesse Han
5 snips
Apr 8, 2024 Ph.D. student Jesse Han from Harvard, known for an Ig Nobel Prize, discusses using AI to predict coffee flavors. Topics include viscosity in coffee brewing, Arabic coffee flavor analysis with machine learning, limitations of PCA for flavor profiling, and deciphering taste variations in coffee samples.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 5min
Exploring Viscosity, Ig Nobel Prizes, and Coffee Flavor Prediction
05:02 • 3min
Analyzing Arabic Coffee Flavors with Machine Learning
08:12 • 11min
Exploring the Limitations of Principle Component Analysis for Flavor Profiling
18:54 • 2min
Exploring Taste Variations and Modeling Approaches in Coffee Analysis
20:44 • 6min