Exploring Viscosity, Ig Nobel Prizes, and Coffee Flavor Prediction

Chris and Doran are joined by Jesse Han to discuss, "Prediction of specialty coffee flavors based on near-infrared spectra using machine‐ and deep-learning methods", appearing in J. Sci. Food Agric., 2021, 101, 4705.

The article can be found here:

https://doi.org/10.1002/jsfa.11116

About Jesse: He is a Ph.D. student at Harvard University studying Astronomy. He was awarded the Ig Nobel Prize for Fluid Dynamics in 2017 for showing that coffee will not spill out of a cup if you walk backwards while holding it.

Introduction preamble: Richard Feynman