In this episode of Tech Talks Daily, I enjoy a conversation with Eddy Badrina, CEO of Eden Green, a company on a mission to reshape agriculture through cutting-edge vertical indoor greenhouse technology. With a focus on sustainability, Eddy shares how Eden Green is pioneering new methods to grow fresh produce more efficiently, using less water, energy, and reducing carbon emissions.

We discuss Eden Green's innovative approach, where their patented microclimate technology creates optimal growing conditions for each plant. This precise control over water, light, and nutrients not only enhances the growth process but also significantly reduces resource consumption. The result is fresher, safer produce that reaches grocery shelves within 48 hours, addressing the long-standing issue of food miles and waste in the supply chain.

Eddy also introduces us to their groundbreaking herb program, which stands as a first in the industry. Unlike the traditional model that relies on fragmented, global supply chains, Eden Green's approach allows for the growth, packaging, and distribution of over ten herb varieties from a single location. This innovation reduces the complexity and environmental impact associated with herb distribution, offering retailers a more sustainable and efficient solution.

Throughout our discussion, Eddy provides a forward-looking perspective on the future of agriculture. He outlines Eden Green's ambitious plans to expand across the U.S., with the goal of establishing 20 production facilities within the next five years. This expansion is not just about scaling their operations but also about setting a new standard for how fresh produce can be grown and distributed sustainably.

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