Bon Appétit I Need Homemade Pasta Noodles
Jan 9, 2024
The podcast discusses Eddie's struggles with homemade pasta and the importance of consistency in dough. They explore the benefits of using a scale for accurate measurements and highlight the significance of hydration in pasta making. The chapter also includes an adventure in Patagonia and an advertisement for Bon Appétit and Epicurious.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Challenges with Pasta Dough and the Importance of Consistency
02:25 • 5min
The Importance of Using a Scale for Homemade Pasta
06:57 • 5min
The Importance of Using a Scale in Baking and Pasta Making
12:25 • 11min
Adventures in Patagonia
23:45 • 12min
Uncertainty about Moose Meat and Equipment Used, Plus an Advertisement for Bon Appetit and Epicurious
35:29 • 2min