Dinner SOS by Bon Appétit
I Need Homemade Pasta Noodles
Jan 9, 2024
The podcast discusses Eddie's struggles with homemade pasta and the importance of consistency in dough. They explore the benefits of using a scale for accurate measurements and highlight the significance of hydration in pasta making. The chapter also includes an adventure in Patagonia and an advertisement for Bon Appétit and Epicurious.
33:00
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Quick takeaways
- Using a scale and understanding hydration ratios in baking can boost confidence and improve outcomes in dough making.
- Mastering pasta making opens up a world of culinary possibilities, allowing for the creation of various shapes and techniques with a simple dough.
Deep dives
Confidence in Using a Scale and Understanding Hydration Ratios
Eddie, a listener seeking help with pasta making, gained confidence from learning about the importance of using a scale and understanding hydration ratios in baking. Armed with this knowledge, he tried making fresh pasta with a butter tomato sauce. The dough texture turned out phenomenal, and the process went smoothly, thanks to the scale and newfound confidence. Eddie did feel that he underestimated the thickness of the pasta, but overall, the dish was a success, with the bold flavors of the sauce impressing him.
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