Dish Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky
Feb 26, 2025
Join award-winning actor Chris O'Dowd as he shares his journey from Boyle, Ireland, to Hollywood fame. He entertains with stories about his rescued tortoise, Sandwich, and reflects on LA's vibrant hosting culture. Discover his culinary roots, recalling childhood meals while savoring sticky pulled pork paired with an organic Pinot Noir. Chris also discusses the creative process behind his new show, Small Town, Big Story, inspired by life changes during lockdown. His charming anecdotes and passion for food make for a delightful conversation.
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How To Rest Cooked Meat
- Rest steak only a couple of minutes so it won't cool and you can leave it uncovered.
- For larger birds like chicken or turkey, loosely tent with foil while resting to retain heat.
California Hosting And Communal Meals
- Chris recalled hosting large gatherings in California where the house would 'expand and contract' with guests.
- Dawn's cooking and entertaining were central to that communal, potluck-style hospitality.
Tortoise Rescue And Family Care
- Chris O'Dowd described rescuing a tortoise named Sandwich and nursing him after pneumonia with specialist vets.
- The family now keeps Sandwich indoors over winter and the seven-year-old feeds him leafy greens daily.
