Dish cover image

Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky

Dish

00:00

What Wine Pairs with Sticky Pulled Pork?

Nick asks about wine pairing and Angela recommends an organic Pinot Noir from Calmel & Joseph to complement the meal.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app