Learn why bloating after eating can indicate the wrong diet and discover solutions like intermittent fasting and a carnivore diet. Explore the causes of bloating including processed foods and synthetic sugars and understand the importance of digestion and increasing plant diversity.
Read more
AI Summary
AI Chapters
Episode notes
auto_awesome
Podcast summary created with Snipd AI
Quick takeaways
Bloating after eating can indicate the wrong diet due to inflammation, infections, medication, food allergies, and small intestinal bacterial overgrowth.
Following a carnivore diet and intermittent fasting can help cleanse the gut, while gradually increasing fiber intake can improve digestion and promote a healthier gut microbiome.
Deep dives
Understanding Bloating and its Causes
Bloating primarily occurs in the small intestine, which has a large surface area for nutrient absorption. Inflammation, infections, medication, and food allergies can irritate the intestinal lining and reduce the absorption surface area, leading to nutritional deficiencies. Small intestinal bacterial overgrowth (SIBO) can cause bloating through fermentation. It occurs when microbes meant for the large intestine overpopulate the small intestine. Adding more probiotics may not be recommended for SIBO. Inflammation and damage in the small intestine can result from consuming processed foods, seed oils, synthetic starches, and sugars, causing inflammation, nutrient depletion, and feeding pathogens.
Addressing Bloating and Improving Digestion
When bloating occurs without SIBO, it may be due to inflammation, scar tissue, or dysfunction in digestion. One approach is to follow a carnivore diet for a few months while practicing intermittent fasting to cleanse the gut. Acidifying the stomach with butyric acid can help strengthen it and inhibit bacterial overgrowth. Additionally, if bloating comes with other issues like constipation and floating stools, reducing fiber intake initially and gradually increasing it can improve digestion. Increasing dietary fiber from salads instead of grains and gradually increasing the quantity and diversity of plant-based foods can promote a healthier gut microbiome. Adequate intake of vitamin B1, magnesium, potassium, and sodium can also support digestion and prevent colon cramping. Monitoring bloating and overall digestive health is crucial in determining the right diet.
1.
Understanding Bloating and its Relationship to the Right Diet