The Food Blogger Pro Podcast 390: Overcoming Burnout and Building a Successful Career as a Food Creator with Karishma Pradhan
Overcoming feelings of burnout, becoming a full-time content creator, and creating multiple revenue streams with Karishma Pradhan from Home Cooking Collective.
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Welcome to episode 390 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Karishma Pradhan from Home Cooking Collective about how she overcame burnout and built a successful career as a food creator.
Overcoming Burnout and Building a Successful Career as a Food CreatorToday, we’re really excited to share this conversation with Karishma Pradhan! She runs the site Home Cooking Collective, and she has a really unique story to share about how she became a full-time food creator.
In this episode, you’ll hear what her career used to look like as a data analyst, why she transitioned to working for herself, how she overcame feelings of burnout, and how she earns an income now by sharing food content online.
It’s a really inspiring interview that emphasizes the importance of finding work that serves you and empowers your physical and mental health. We hope you enjoy it!
In this episode, you’ll learn:- What Karishma learned working in data analytics
- How she transitioned to working for herself
- How she overcame feelings of burnout
- How she got into sharing food content online
- How she analyzes user behavior as a blogger and content creator
- Why she decided to start hosting cooking workshops
- How she got into doing freelance recipe development and food writing
- How she prioritizes her time and manages her work
Resources:
- Home Cooking Collective
- 323: Understanding the Numbers – Optimizing Your Blog’s Financials with Ansley Beutler
- The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma
- Wellfound
- Karishma’s Workshops and Classes
- Simply Recipes
- The Bite Shot
- Follow Karishma on Instagram, Pinterest, and Twitter
- Submit a Coaching Call Application