Eat Blog Talk 785: The Smarter Way to Grow in 2026 (That Has Nothing to Do with Google) with Zhen Zhou
Megan chats with Zhen Zhou about surviving a massive traffic hit, rebuilding income through diversification, and rethinking what it really means to build a sustainable food blog.
Zhen Zhou downshifted from a corporate track post-MBA to full-time content creation and is loving it. She currently runs three blogs: greedygirlgourmet.com, alovelettertoasia.com, and tjtakesthetrain.com.
If your blog has felt like a roller coaster since the HCU, this episode will feel grounding. Zhen shares what happened when her traffic dropped by 70 percent, why she stopped obsessing over Google, and how systems, funnels, and brand clarity helped her move forward without burning out. This is not a silver bullet episode. It is an honest look at adapting in a landscape that keeps changing.
Key Topics Discussed:
Stop waiting for Google to save you: Relying on one traffic source is no longer realistic and waiting it out keeps you stuck.
Diversification works but it is not simple: Running multiple sites helped offset losses but also revealed how much energy different niches require.
Pinterest needs a system not hope: Random pinning creates noise while structured testing creates clarity and consistency.
Your sub niche matters more than you think: Seasonality and trends behave differently depending on what type of food you actually publish.
Traffic without a funnel is fragile: Fewer clicks can outperform big traffic when those clicks lead somewhere intentional.
Email challenges outperform free downloads: Inviting people into an experience builds stronger engagement and fewer unsubscribes.
Branding starts before colors and logos: A blog needs a reason to exist beyond recipes if you want people to seek you out.
Hope is a better strategy than fear: Letting fear dictate decisions leads to paralysis while hope keeps you moving forward.
Connect with Zhen Zhou