Chewy and Eppie Ordaz, of Palo Alto Vineyard Management and Ordaz Family Wines, share their journey from crossing the border to becoming leaders in the wine industry. They discuss their experiences with immigration, the sale of Kenwood winery, different wine blends, the relationship between winemakers and grape growers, and the impact of climate change on vineyards.
Chewy's journey from crossing the border to becoming a leader exemplifies determination and overcoming obstacles.
The importance of a close relationship between growers and winemakers for quality grapes and a loyal team.
Chewy's experience with climate change highlights the need for vineyard planning and adaptation for successful grape production.
Deep dives
Chewy's Journey from Mexico to Sonoma Valley
Chewy, originally from Mexico, shares his inspiring story of coming to the United States at the age of 19 to accompany his younger brother. He recounts the challenges of crossing the border multiple times before finally making it to the US. Chewy started working at Kenwood Vineyards, initially doing manual labor like splitting firewood and eventually becoming a foreman. He also shares his experience of negotiating for fair pay, organizing a strike for higher wages, and becoming a leader among his crew. His determination, hard work, and ability to overcome obstacles have played a significant role in his journey.
Chewy's Role in Organic Farming and Vineyard Management
Chewy's connection with Jan Chila and Elizabeth, the owners of Kenwood Vineyards, led him to embrace organic farming practices even before it became a widely adopted approach. He highlights the importance of a close relationship between growers and winemakers, emphasizing the need for winemakers to visit the vineyards and work closely with the growers to produce the best possible grapes. Chewy also mentions the challenges of finding and retaining skilled workers and the significance of maintaining a loyal and committed team.
Adapting to Climate Change and Challenges in Modern Vineyard Management
Chewy reflects on the impacts of climate change he has witnessed over the years, including rising temperatures and increased heat. He emphasizes the need for vineyard planning and management to adapt to these changes. Chewy's experience and foresight have led him to modify how he sets up new vineyards to better handle the heat. He also discusses the importance of understanding the changing climate and preparing vineyards accordingly to ensure successful and sustainable grape production in the face of these challenges.
Chewy's Journey in the Wine Industry
Chewy, a local legend in the vineyard farming industry, started his career with no vineyard farming experience and eventually became responsible for farming some of the most important vineyards in Sonoma. His journey began when he came to the United States and started working with Kenwood Vineyards, planting vineyards and helping create their brand. Over time, Chewy developed a passion for wine and transitioned from a beer lover to a wine enthusiast. After Kenwood sold to Corbell, Chewy decided not to work for Corbell and instead started his own company. Utilizing his contractor license and the relationships he had built with growers, Chewy quickly established his own successful vineyard management company. Today, his focus is on maintaining the quality and health of the vineyards he works with, emphasizing the importance of proper farming techniques and long-term vineyard sustainability. Chewy takes pride in working closely with growers, listening to their needs, and providing expert advice to ensure the best possible outcomes.
Passing on the Legacy to the Next Generation
Chewy's passion for wine and vineyard farming has been passed on to his children, including his son Chewy Jr, who works alongside him in the family business. The next generation is now taking the reins and opening their own winery, which showcases the fruits of their family's hard work. Chewy Jr's passion for winemaking has flourished under his father's guidance, and together, they are continuing the legacy of excellence and dedication in the wine industry. Additionally, Epi, Chewy's daughter, plays a pivotal role in the family's winery and brings her own unique perspective to the business. The passion and dedication of the next generation ensure that Chewy's legacy will continue to thrive and evolve, creating a bright future for the family's winemaking endeavors.
