Exploring Vineyards and Wine Varieties

This chapter delves into the different vineyards and varieties of wine discussed, including Cabernet, Cab Franc, Petite Bradill, Sauvignon Blanc, Alicante, Petite Boucher, Grand Noir, Zinfandel, Sarat, and a unique cross of St. George and Zinfandel. The speakers also mention their plans for a label with a blend of 28 different varieties.