Discover favorite festive foods from around the world and the significance of communal dining. Explore cultural traditions and the difference between homemade and outsourced food. Learn about cooking pilau in Nairobi, the tradition of orthogidori in Japan, and share festive food stories for Christmas.
Festive food holds sentimental value and brings people together to celebrate, with each culture having its own unique dishes for festive occasions.
Food traditions during festivals like Diwali and New Year's Day strengthen family bonds and reflect cultural beliefs, creating a sense of love, togetherness, and luck.
Deep dives
Christmas Cake and Festive Food
Christmas cake is a traditional treat made with dried fruits, spices, and alcohol. The recipe has evolved over time and is now a rich and indulgent dessert. Festive food holds a special meaning as it brings people together to eat and celebrate. Different cultures and countries have their own unique dishes for festive occasions. For example, a traditional Korean ceremony called Dong Jie is celebrated with a red bean porridge believed to ward off evil spirits. In Kenya, pilau, a rice dish with meat and spices, is prepared for Christmas. These dishes hold sentimental value and are shared with loved ones to mark special occasions.
Diwali Celebration and Traditional Food
Diwali, the Hindu festival of lights, is celebrated with prayers and feasting. Food is an important part of the celebration, prepared by mothers and served by children. Traditional foods like flatbread, tangy chickpea curry, and sweet semolina pudding are made with love and shared among family and friends. The process of cooking and serving the food is seen as a way to show love and togetherness. These food traditions are deeply rooted in the culture and bring people closer during the festive season.
New Year Traditions and Celebratory Dishes
New Year's Day is celebrated with various traditional dishes that carry symbolic meanings. In Japan, an important tradition is the ortogidori, a bento box with many small dishes representing different wishes for the coming year. Each dish holds a special meaning, like eating black soybeans for diligence or red sea bream for celebration. This culinary tradition is passed down through generations and reflects cultural beliefs. Despite the taste not always being exceptional, it is cherished as a way to connect with heritage and bring luck for the year ahead.
We take a trip around the world with BBC World Service presenters and listeners, finding out which are their favourite foods when a celebration is in order.
A porridge which is hidden around the house to ward off spirits, sweet and delicious pilau shared with neighbours and an ornate box filled with as many as 50 types of food in Japan – we hear about what’s on the menu at this time of year.
Ruth Alexander has help from her enthusiastic three-year-old son to make a traditional Christmas cake for the first time and BBC World Service business presenter Devina Gupta gets stuck washing up after a delicious Diwali feast with her family in Delhi.
Producers: Hannah Bewley, Beatrice Pickup and Rumella Dasgupta
Image: Ruth and her son making Christmas cake, Credit: BBC
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
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