The Dr. Hyman Show How Chefs Can Be Doctors, and Doctors Can Be Chefs with David Bouley
Jul 10, 2019
Renowned chef David Bouley discusses the vital connection between food and health, emphasizing that food can be medicine. He shares his inspiring journey from farm to restaurant, blending culinary arts with nutritional science. The conversation touches on the remarkable benefits of ancient ingredients like kuzu and konjac for digestion and blood sugar stability. Bouley encourages listeners to embrace creative cooking for wellness and offers insights from his upcoming book, "Living Pantry," aimed at enriching home cooking with health-enhancing foods.
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Bouley's Culinary Roots
- David Bouley grew up on a farm, fostering an early appreciation for fresh ingredients.
- He later worked with renowned chefs in France, inspiring him to bring innovative cuisine to the US.
Chef as Doctor
- Chefs and doctors share a common goal: healing through food.
- Bouley's Chef and Doctor series bridges the gap between culinary arts and medical practice.
Canyon Ranch Clash
- Mark Hyman recalls suggesting food as medicine at Canyon Ranch, but the head chef rejected the idea.
- This highlights the resistance some chefs have to integrating health into their cooking.