#9 Reducing food waste: a message in a bottle

We’re not short of initiatives and schemes launching in the UK to help tackle food waste, but an impressive array of new product developments have also launched across the country aiming to tackle areas of wastage from wonky fruit and veg to surplus bread.

The
Brewers Journal Podcast speaks to Toast, an ethical beer brand that uses
surplus fresh bread from a sandwich manufacturer to create its range of beers.
We find out about how their journey began, the unique challenges they face
using surplus bread, and why they’ve done over 35 collaborations with breweries
from all over the world – and are always looking to do more.

GUESTS

Louisa Ziane, the co-founder of Toast

SUPPORTER

Support for this episode comes from Beerwulf

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To find out more about Beerwulf head on over to Beerwulf.com and discover your new favourite beer, whether it’s a New England IPA or a Belgian Blonde there’s a world of beer to unlock. Cheers to that!