6 Minute English

Foods that go crunch

54 snips
May 22, 2025
Discover the irresistible allure of crunchy foods, from fresh apples to roasted insects. A scientist shares insights into why we love textures, while a quiz reveals the UK's favorite apple. The crunch factor ties into food quality and personal taste, highlighting how it signifies freshness. A notable chef discusses the sustainability of insect protein, prompting a reevaluation of our eating habits. The discussion is packed with engaging vocabulary and interactive listener prompts.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
ANECDOTE

Danielle's Crunchy Apple Experience

  • Danielle Reid shares her nostalgic experience growing up in an apple orchard.
  • She has a nuanced understanding and great pleasure in the crunch of different apple types.
INSIGHT

Crunch Signals Food Quality

  • The texture and sound of crunching prepare our bodies for chewing.
  • Crunch signals food quality and freshness, influencing our desire to eat it.
INSIGHT

Crunch Indicates Freshness and Safety

  • A loud crunch indicates fresh and safe food to eat.
  • Mushy food, the opposite of crunchy, suggests food is bad or spoiled.
Get the Snipd Podcast app to discover more snips from this episode
Get the app