6 Minute English cover image

Foods that go crunch

6 Minute English

00:00

The Crunch Factor: Understanding Food Quality and Insect Protein

This chapter delves into the importance of crunchiness in food, linking it to freshness and quality while addressing personal preferences. The discussion also includes a notable chef's perspective on eating insects as a sustainable protein alternative, concluding with a vocabulary recap and listener engagement prompts.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app