Today we’re interviewing Sarah Qian, founder of Compassion Creamery, an oat-based cream cheese company located in Sydney, Australia. They’re a really small plant-based brand only native to Sydney but I found the conversation to be quite enlightening.

I think the best thing about Sarah is her actionable and relatable experiences such as how to validate that your product is good, how to get a champion or mentor, and using your parents as…free labor!

Side note, when I was at Better Meat Co, we had to go to San Francisco every month and I would use my parents’ place as a free hotel. Wow, dinner and a room, can't beat that!

Sarah’s laid-back attitude and relatable problems are a joy to listen to. I hope you enjoy this episode with Sarah Qian, we do this in the University of Sydney at the Incubate office

Shownotes: https://myfoodjobrocks.com/Sarah251

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Ep. 251 - [Australia] Bootstrapping in Sydney, with Sarah Qian, Founder of Compassion Creamery