

#472: Compared To What? – Understanding Food Substitution Analysis & Adjustment Models
Feb 28, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 6min
The Importance of Adjusting for Variables in Nutrition Epidemiology
05:56 • 4min
The Evolution of Substitute Models in Nutritional Epidemiology
09:38 • 5min
The Effects of Macronutrients in the Diet
14:39 • 2min
The Importance of Adjusting for Total Calories in Nutrition Epidemiology
17:09 • 3min
How to Adjust for Dietary Cholesterol
20:12 • 2min
What Do Food Based Substitute Models Mean?
21:48 • 3min
Food Based Substitute Models - What Are They?
24:24 • 4min
The Importance of a Background Diet in Nutrition Epidemiology
28:21 • 3min
The Importance of Food Substitute Models
30:57 • 4min
The Importance of a Food Substitute Model
35:23 • 2min
What Are Some Core Takeaway Points on Food Substitution Analysis?
37:51 • 3min
The Implications of a Substituted Food
40:49 • 4min
The Importance of Substituting in Nutrition Epidemiology
44:47 • 5min
Nutrition Science - Part 2 of 3
49:39 • 3min