Ten Cheat Codes to Help You Burn Belly Fat and Add Muscle with Max Lugavere (Rebroadcast)
Nov 30, 2023
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Max Lugavere, author and health journalist, shares his cheat codes for weight loss, including prioritizing protein, avoiding overconsumption of ultra-processed foods, and debunking weight loss myths. He emphasizes the role of calories and food quality in weight loss, the importance of protein for fat loss and muscle gain, and the significance of lifting and resistance training. The podcast also addresses the accessibility of healthier food choices on a limited budget and the need for compassion in discussing weight loss and body composition.
Setting up sustainable habits is crucial for improving health and achieving weight loss goals.
Understanding the role of calories in weight loss and creating a calorie deficit is essential for successful weight loss.
Prioritizing lean protein intake helps with fat loss, muscle retention, and satiety.
Auditing portion sizes and choosing minimally processed foods are effective strategies for reducing overconsumption and improving body composition.
Swapping fatty cuts of meat for leaner proteins and reducing added fats and oils can aid in calorie control and support weight loss efforts.
Deep dives
Importance of Building Habits and Setting Goals
It is emphasized that setting up habits is crucial for improving health and achieving goals. New Year's goals are said to be less effective compared to developing sustainable habits. The podcast discusses 10 key habits that can significantly improve body composition, including resistance training, improving protein intake, portion size auditing, and avoiding ultra-processed foods.
Understanding the Role of Calories in Weight Loss
The episode delves into the importance of understanding the role of calories in weight loss. It is emphasized that calories do matter and that weight loss is achieved through a calorie deficit. Different diets can lead to weight loss as long as they create a calorie deficit. However, extreme diets and overconsumption of certain foods, like added fats, can hinder progress.
The Significance of Lean Protein in Fat Loss
The podcast highlights the importance of prioritizing lean protein in a weight loss journey. Protein is described as the most satiating macronutrient and plays a significant role in fat loss, muscle retention, and possibly muscle growth. It is explained that protein helps reduce hunger, increases feelings of fullness, and supports muscle development. The episode also discusses the thermic effect of protein and its potential benefits for improving metabolic health and body composition.
The Value of Auditing Portion Sizes and Food Quality
The episode emphasizes the need to audit portion sizes and make mindful choices about food quality. Portion size auditing is described as an effective way to become conscious of food intake and reduce overconsumption. The importance of choosing minimally processed foods is highlighted, as they tend to be more satiating and nutrient-dense compared to ultra-processed foods. The role of fat calories, such as those from added oils, is also brought up, emphasizing the need to be mindful of their impact on weight loss efforts.
Swapping Fatty Cuts for Lean Proteins
One key insight from the podcast is the recommendation to swap fatty cuts of meat for leaner proteins. This offers more dietary flexibility and helps in reducing the calorie density of meals. By choosing leaner cuts, such as hanger steaks or tenderloins, the calorie intake is significantly lower while still maintaining nutritional value. Another smart swap is using a combination of whole eggs and carton egg whites, reducing fat calories while increasing protein intake. These deliberate swaps allow for increased protein consumption and energy availability for workouts.
Reducing Added Oils and Fats
The podcast emphasizes the benefits of dropping added oils and fats from the diet. While fats play a crucial role in overall health, such as hormone optimization and satiety, reducing added fats and oils can aid in achieving calorie goals. The aim is to be more mindful of portion sizes and reduce the calorie density of meals. This can be achieved by opting for reduced-fat or fat-free versions of foods, such as Greek yogurt, and making deliberate choices in meal preparation and cooking methods. By reducing added fats, more dietary flexibility is created to allocate calories for other important nutrients.
Satiety from Fiber and Starchy Foods
The podcast highlights the satiating effects of fiber and starchy foods. Fiber, in particular, mechanically stretches the stomach and helps reduce hunger hormones. Potatoes, despite their high starch content, rank high on the satiety index and provide slow-release glucose. This makes them a good choice for sustained energy and reduced snacking. Incorporating high-fiber snacks and meals, such as salads or foods rich in resistant starch like potatoes, can aid in feeling satisfied and curb the impulse for calorie-dense snacks.
The importance of addressing weight loss and obesity
Weight loss and obesity are significant societal issues that need to be discussed. Obesity increases the risk of chronic non-communicable conditions. Although there are genetic variations, individuals have the capacity to lose weight with the right tools and dedication. Rather than shaming and blaming, it is crucial to provide people with the understanding of how their food environment influences weight gain. It is inspiring to see individuals who have transformed their lives through hard work and dedication to exercise and weight loss.
Mindset, compassion, and sustainable weight loss
When discussing weight with patients, compassion and a holistic approach are essential. It is necessary to understand the influences on an individual's weight, including food environment, trauma, and socioeconomic factors. Shaming and judgment are counterproductive. It is important to focus on the metabolic health implications of weight loss, including the reduction of chronic diseases like cancer. The journey towards weight loss requires a mindset of consistency and patience. Losing fat gradually, auditing portion sizes, prioritizing lean proteins, and avoiding ultra-processed foods are sustainable strategies for long-term success.
You've likely encountered countless weight loss strategies leaving you overwhelmed and unsure of the best path to take. But the reality is shedding those extra pounds doesn't have to be a complicated ordeal. Embracing just a few key principles can transform our bodies, melting away fat and sculpting lean muscle.
Whether it's the overconsumption of hyperpalatable foods, inadequate protein intake, underestimating calorie intake, or simply neglecting calorie awareness altogether, today’s episode helps you sort through the myths and find the answers you've been looking for.
Today on The Dhru Purohit Podcast, we are rerunning one of our favorite episodes Max Lugavere to discuss all things weight loss and what Max did to lose 10 lbs of fat in just two months while continuing to build lean muscle. Dhru and Max talk about prioritizing protein at every meal, especially breakfast, and how overeating ultra-processed foods (even “healthy” junk foods) can easily lead to weight gain.
Max Lugavere is a health and science journalist and author of the New York Times best-seller Genius Foods, which is published in 10 languages, and The Genius Life.
In this episode, Dhru and Max dive into (audio version / Apple Subscriber version):
The biggest weight loss mistakes (2:10 / 2:10)
Prioritizing protein for fat loss and muscle retention (6:51 / 6:51)
Max’s cheat codes for weight loss (19:58 / 17:04)
Overeating healthy foods as a source of weight gain (25:47 / 23:50)
Using a digital food scale (29:18 / 27:02)
Added fat as a source of excess calories (36:40 / 39:40)
How to simplify cooking at home (46:48 / 42:21)
Examples of how Max reaches 30 grams of protein at every meal (54:46 / 50:15)
Walking as the ultimate fat-burning tool (1:00:32 / 56:06)
Boredom snacking (1:10:00 / 1:05:33)
Max’s views on society’s narrative around obesity and weight loss (1:21:21 / 1:16:46)
Common sources of over consumed dietary fat (1:39:08 / 1:35:00)
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