Eating invasive species as a solution

One approach to dealing with invasive species is to eat them. Initiatives in the UK and Belize encourage people to consume invasive species, such as squirrels and lionfish. A restaurant in London serves squirrel kebabs, while the Belizean government promotes eating lionfish to save coral reefs and native wildlife. These initiatives not only provide a tasty solution but also raise awareness about the impact of invasive species on the environment.