6 Minute English Invasive species: Why don't we eat them?
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Dec 7, 2023 This podcast discusses the idea of consuming invasive species as a solution to their population growth. It highlights initiatives in the UK and Belize, including squirrel kebabs in London and the government's promotion of eating lionfish. They also explore the concept of outreach work and its importance in bringing organizations' work to the public.
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Lionfish: The Voracious Predator
- Lionfish are voracious predators, hunting over 50 fish species.
- Their stomachs expand 30 times their normal size, aiding their aggressive eating habits.
Invasive Species Cuisine
- A London restaurant serves squirrel kebabs and Japanese knotweed beer.
- These dishes highlight the potential of invasive species as food sources.
Japanese Knotweed's Resilience
- Japanese knotweed, an invasive plant in the UK, is incredibly resilient.
- Its strong root system can withstand even molten lava and damage buildings.