6 Minute English
Invasive species: Why don't we eat them?
Dec 7, 2023
This podcast discusses the idea of consuming invasive species as a solution to their population growth. It highlights initiatives in the UK and Belize, including squirrel kebabs in London and the government's promotion of eating lionfish. They also explore the concept of outreach work and its importance in bringing organizations' work to the public.
06:13
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Quick takeaways
- Eating invasive species can be a creative and impactful solution to address their negative effects on the environment.
- Japanese knotweed is an extremely invasive plant that poses significant threats to both the built environment and other plant life.
Deep dives
Eating invasive species as a solution
One approach to dealing with invasive species is to eat them. Initiatives in the UK and Belize encourage people to consume invasive species, such as squirrels and lionfish. A restaurant in London serves squirrel kebabs, while the Belizean government promotes eating lionfish to save coral reefs and native wildlife. These initiatives not only provide a tasty solution but also raise awareness about the impact of invasive species on the environment.
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