
Invasive species: Why don't we eat them?
6 Minute English
Eating Invasive Species: Squirrels, Japanese Knotweed, and Lionfish
This chapter explores the idea of consuming invasive species as a solution to their population growth. It discusses examples like squirrel kebabs in London, the resilient nature of Japanese knotweed, and the government's initiative to promote eating lionfish in Belize.
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