If you’re looking for some dinner inspiration, look no further than Food52. And this week, we sat down with its co-founder and CEO, Amanda Hesser. She’s had some of our dream jobs, including apprenticing in kitchens across Europe and writing about food for The New York Times. In this episode, she reveals how she turned her passion for cooking and writing into a company.
Episode highlights: Amanda shares how she learned to trust her gut (8:57), why she struggled in corporate environments (11:34), and how she acts on feedback from the Food52 community (22:40).
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9 to 5ish with theSkimm