Preventing premature graying of hair through maintaining copper levels and reducing hydrogen peroxide accumulation. Importance of a healthy immune system and stress management for preventing premature graying of hair.
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Quick takeaways
Copper deficiency can cause premature graying of hair, so consuming foods high in copper is important.
Hydrogen peroxide accumulation leads to hair aging, but consuming foods high in catalase can slow down this process.
Deep dives
Copper Deficiency and Premature Graying of Hair
The actual pigment in hair that gives color is dependent on a trace mineral called copper. Deficiency in copper can lead to premature graying of hair. Stress, especially high levels of cortisol, depletes copper because cortisol uses copper enzymes. Eating foods high in copper, such as shellfish, mushrooms, grass-fed beef liver, or spirulina, can help increase copper levels. Reducing stress is crucial to preventing premature graying of hair.
Hydrogen Peroxide and Aging of Hair
Aging leads to the accumulation of hydrogen peroxide in the hair shaft, causing a bleaching effect. The enzyme catalase breaks down hydrogen peroxide into water and oxygen, slowing down this aging process. Consuming foods high in catalase, like grass-fed beef liver, cruciferous vegetables, and sprouts, can increase catalase levels. Maintaining a healthy immune system is important as it uses hydrogen peroxide. Lowering stress, following a nutrient-dense diet, and maintaining a stress-free attitude can help prevent the aging of hair.
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Preventing Premature Graying of Hair: Copper Levels and Hydrogen Peroxide