FP&A Tomorrow

Being a First Time CFO in The Restaurant Industry, Lessons Learned with Alex Holt

Jul 10, 2025
Alex Holt, CFO of Milo’s Hamburgers, shares his journey from public accounting to the fast-food industry. He discusses the unique challenges of budgeting and cash flow forecasting in a growing family-owned restaurant. Alex highlights the importance of data visualization and how technology, including AI, is transforming financial operations. He also dives into the critical aspects of labor and food cost management, as well as the role of empathy and curiosity in fostering better business relationships.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
INSIGHT

What Great FP&A Means

  • Great FP&A goes beyond reporting past numbers to understanding why activities happen.
  • It extracts insights to present information that drives business change.
ANECDOTE

Real Estate Cashflow Forecasting

  • Alex created a cashflow forecast combining several real estate deals to track financial needs and progress.
  • This tool provided a clear snapshot to better manage multiple complex projects.
ANECDOTE

Early CFO Experience at Milo's

  • Milo's is a beloved Alabama burger chain with a small but experienced team.
  • Running finance here feels like "a marathon in quicksand" due to constant challenges and change.
Get the Snipd Podcast app to discover more snips from this episode
Get the app