In the news this month, the headlines are announcing that a high intake of eggs are safe for diabetic patients. This contradicts a decade of research showing risk and harm to type 2 diabetics eating eggs. Is the new data reliable? What about the older data that extended to heart disease, cancer, and death from any cause? Do these serious conditions go up with diets high in eggs? The newest data is discussed this week and I hope it helps you make the best choices for your health.
