New Books Network Patrick McGuigan and Carlos Yescas, "One Cheese to Rule Them All: In Search of the World's 100 Best Cheeses" (Murdoch Books, 2025)
Jan 20, 2026
Patrick McGuigan and Carlos Yescas, seasoned cheese experts and co-authors, dive into the mouth-watering world of cheese. They share fascinating insights on the origins of the World Cheese Awards and what judges look for when selecting winners. Listeners will learn about the impact of globalization on cheese, the importance of terroir, and the revival of traditional British cheeses. McGuigan and Yescas also discuss their top cheese picks and practical tips for navigating the cheese aisle, ensuring you pick only the finest for your palate.
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Award Data Framed The Book
- The World Cheese Awards archive shaped the book's selection of 100 cheeses.
- Patrick McGuigan and Carlos Yescas combined awards data with personal judgement and stories to choose entries.
Use The Book As A Tasting Map
- Read the book as a gateway to explore new cheeses and their stories.
- Use profiles to learn tasting, pairings, and cultural context before buying a cheese.
Awards Evolved From Local To Global
- The World Cheese Awards began to spotlight lesser-known European cheeses in 1988.
- It then expanded into a global celebration of cheesemakers and styles as entries and judges grew.
