

Brené with Veronica and Miguel Garza on Food, Family, and Scaling a Business
Feb 22, 2021
Join Veronica and Miguel Garza, the dynamic duo behind Siete Family Foods, as they share their inspiring journey of building a successful Mexican-American food brand from their family backyard. They explore the intersection of food and health, driven by a commitment to dietary inclusivity. With a focus on authenticity and community, they discuss the emotional connection to their heritage while navigating the challenges of scaling a business. Expect laughter as they candidly reveal their vulnerabilities in leadership and celebrate their love for food and family.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Family, Food, and Health: The Siete Journey
02:18 • 14min
From Backyard to Business: A Culinary Journey
15:49 • 22min
Navigating Career Transitions with Family Support
37:50 • 3min
Scaling with Heart
40:42 • 21min
Innovative Cooking: Embracing Tradition and Dietary Needs
01:01:32 • 2min
Navigating Leadership and Vulnerability
01:03:34 • 11min
Celebrating Heritage through Innovative Food Solutions
01:14:40 • 4min