The Prestige TV Podcast ‘The Bear’ Season 3, Episodes 1-2: Yes, Chef!
Jun 28, 2024
Charles Holmes and Van Lathan discuss the poetic season opener of 'The Bear', analyze the competing ideologies among characters, debate Carmy's demanding nature, and question the show's evolving storytelling approach. The hosts also explore themes like collaboration in creative fields and the importance of consistency in restaurant settings.
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A Breakout Season
- Season three of The Bear feels like a potential breakout season.
- Starting with Carmy's origin story makes it accessible even to new viewers.
Carmy's Tragic Past
- Carmy's past reveals his love for fine dining and his toxic relationship with his mentor.
- We see how Sydney fell in love with Carmy's food and how Carmy adopted some of his mentor's traits.
Conflicting Visions
- Carmy and Sydney initially agreed to prioritize love and creativity over Michelin stars.
- However, Carmy's focus shifts back to perfection as soon as he exits the walk-in.