The Inside Story Of How Taco Bell Created The Big Cheez-It
Sep 23, 2024
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Discover the fascinating five-year journey behind Taco Bell's collaboration with Cheez-It to create the Big Cheez-It Crunchwrap Supreme and Tostada. Hear from the food developers as they share the challenges of innovative food creation, including the unique concept of a Cheez-It taco shell. Experience the excitement of flavor integration and consumer testing during the product launch, and learn how social media shaped public perception. This story reveals the dedication and creativity that goes into bringing bold new ideas to the menu.
The collaboration between Taco Bell and Cheez-It exemplifies the extensive research and development required to successfully launch new food products.
Consumer feedback played a crucial role in refining the Big Cheez-It Crunchwrap Supreme, demonstrating the importance of adaptability in food innovation.
Deep dives
The Role of Quality Ingredients in Pet Care
Taking care of a pet involves ensuring they receive high-quality food, which is highlighted through the story of a beloved dog named Sasha. Merrick Pet Care emphasizes that their dog food is made with real ingredients, featuring deboned meat, fish, or poultry as the primary ingredient. Their recipes, such as Real Texas Beef and Sweet Potato, are crafted to provide meaningful and nutritious meals for pets. This commitment to quality ingredients reflects the love and responsibility that pet owners feel toward their furry family members.
Exploring the Culinary Collaboration
The podcast delves into the fascinating collaboration between Taco Bell and Cheez-It, offering a behind-the-scenes look at how two major food brands develop new menu items. The collaboration, initiated by a Taco Bell chef deeply interested in food innovation, resulted in the creation of items like the Big Cheez-It Tostada. It took years of research and development, involving hundreds of professionals, to create products that could successfully merge the unique characteristics of both brands. This lengthy process illustrates the complexities that come with launching new food products on a large scale.
Consumer Insights and Market Testing
A vital part of product development involves gathering consumer feedback and conducting rigorous market testing to ensure new items are well-received. Taco Bell and Cheez-It teams conducted focus groups and real-world testing after initial product creation. They received valuable insights that highlighted the need for specific flavor profiles and textural elements that resonate with customers. Despite positive reviews during the testing phase, the public response to the newly launched products reflected varying opinions, indicating the unpredictable nature of consumer preferences.
Iterating Based on Customer Feedback
Following the initial launch, both companies faced challenges as customer reviews revealed areas for improvement, particularly with the Big Cheez-It Crunchwrap Supreme. Feedback indicated that the flavors could have been better balanced, leading to the decision to make adjustments to enhance the customer experience. The teams agreed to introduce more crunch by adding two giant Cheez-Its in the product, emphasizing the importance of adaptability in food innovation. This case underscores the necessity for companies to listen to their consumers and innovate based on the feedback received.
Today we're bringing you a rare behind-the-scenes look at a collaboration between two giant American food brands: Taco Bell and Cheez-It. (And no, they’re not paying us to do it — we’re just obsessed with how big companies come up with new foods!) This past summer, Taco Bell debuted the Big Cheez-It Crunchwrap Supreme and the Big Cheez-It Tostada. These menu items may sound like they were dreamt up in a dorm room, but getting them to market was actually a yearslong process, involving hundreds of people, and the launch didn’t quite go as planned. Two food product developers — one from Taco Bell and one from Cheez-It — walk us through how it all went down. Then we head to Taco Bell for a taste test of our own.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, and Jared O'Connell. Transcription by Emily Nguyen.
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