#151 : The Lard Works in Mysterious Ways with Charles Mayfield

Farrow founder Charles Mayfield’s interest in clean food began when, as a personal trainer, he began researching nutrition to help his clients reach their fitness goals—and eventually co-authored three paleo cookbooks. The more Charles learned, the more he realized it’s not just the kinds of food we eat that impacts our health, but also the way that food is grown. He spent years researching farming techniques that are better for the environment and for the welfare of the animals. And when he learned about regenerative farming, he was hooked. He now is the founder of FARROW, a lard based skin company that uses the full animal to help support and nurture acute and chronic skin conditions, from sunburn to eczema to psoriasis. Learn more about Charles' product at www.farrow.life ------ SUPPORT EM'S VAN LIFE AND PODCAST THROUGH THE SPONSORS BELOW: www.equipfoods.com/em for 15% off Em's favorite post-workout protein that is completely dairy-free, bio-available, and nutrient dense www.drinkLMNT.com/meatheadhippie for 15% off Em's favorite electrolytes - they are sooooo good! www.myempirica.com - use the code MEATHEADHIPPIE for 15% off all of Em's pharmaceutical grade supplements, including the best selling MAGNESIUM, Tri-Mag! ------ DOWNLOAD THE FREE MEATHEAD HIPPIE EMPRESS BELOW! includes free meal plans, workouts, meditations, and more. https://emilyschromm.com/meatheadhippieempress xx