Master Brewers Podcast Episode 115: Today's Challenges in Beer Quality
Oct 23, 2023
Mary Pellettieri, author and founder of Top Note Tonic, discusses how innovation challenges quality systems in the beer industry. Topics include protecting against Pectinatus and Megasphira organisms, detecting lactic acid bacteria, and addressing quality issues like infected yeast and phenolic off-flavors.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
The Challenges of Beer Quality in Brewing Innovation
02:10 • 19min
Defending Against Pectinatus and Megasphira Organisms
21:14 • 3min
Sponsor Thanking and Advertisements
24:31 • 4min
Challenges and Detection of Lactic Acid Bacteria in Beer
28:59 • 4min
Quality issues in the beer industry
33:29 • 15min
Procedural Approach and Foundational Microbiology Knowledge in Beer Industry
48:48 • 2min
