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15min chapter
Episode 115: Today's Challenges in Beer Quality
Master Brewers Podcast
Quality issues in the beer industry
This chapter discusses two quality issues in the beer industry: inoculating tanks with CO2 testers and phenolic off-flavors caused by infected yeast. It emphasizes the importance of blending out defects in beer, the risks of not doing so, and the need for breweries to monitor and test for such problems.
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