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Hva er ultraprosessert mat? Hvilke effekter har det på kroppen? Hvor skadelig er det? Hva bør vi spise istedenfor? Marit Kolby er ernæringsbiolog, matviter og har gitt ut boka "HVA og NÅR skal vi spise".
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podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode