Upzoned DC Is Charging Thousands for Outdoor Dining. Is This a Good Idea?
10 snips
Nov 19, 2025 Carlee Alm-LaBar, a former city official instrumental in implementing outdoor dining programs, joins host Norm Van Eeden Petersman to discuss D.C.'s new fees for outdoor dining. They explore the critical role streateries played during the pandemic and weigh the economic benefits against the concerns of public space usage. Carlee shares insights on managing complaints and the lessons learned from Lafayette's parklet program. Both stress the necessity for thoughtful regulations that support local businesses while enhancing public spaces.
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Temporary Fixes Becoming Permanent Policy
- D.C. introduced streateries during COVID as a quick response to save restaurants and add outdoor seating.
- The city now seeks higher standards and fees, forcing a rethink of temporary pandemic fixes as long-term policy.
Anchor Rules To City Values
- Start policy choices by naming community values and priorities before picking technical solutions.
- Use those values to judge whether stricter rules or continued support for streateries best serve the city.
Restaurant Reports Massive Revenue Gain
- One D.C. restaurant claimed a streetery occupying 12.5 parking spaces doubled its sales to $4 million and generated $438,000 in taxes.
- That owner argued the revenue per parking space far outweighed traditional parking benefits.
