Discover the importance of vitamin K2 in supporting strong teeth, bones, and overall health. Learn how vitamin K2 transports calcium from the blood to the bones, prevents calcium buildup, improves insulin resistance, supports testosterone production, and enhances brain function. Find out why raw cheese is the top source of vitamin K2, debunking misconceptions about saturated fat in cheese. Explore other food sources rich in vitamin K2, like goose liver, duck fat, and grass-fed hot dogs.
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Quick takeaways
Vitamin K2 plays a crucial role in dental and bone health, working in harmony with vitamin D to facilitate calcium absorption and transportation.
Cheese, particularly hard cheeses like Muenster, is an excellent source of vitamin K2.
Deep dives
Importance of Vitamin K2 for Dental and Bone Health
Vitamin K2 plays a crucial role in dental and bone health, working in harmony with vitamin D to facilitate calcium absorption and transportation. Dr. Weston Price's research in the 30s and 40s revealed the significance of vitamin K2 in creating strong teeth and bones. Vitamin K2 activates proteins that move calcium from the blood to the bone, preventing it from accumulating in arteries, cartilage, and joints. Moreover, it activates the beta cells in the pancreas, enhancing insulin sensitivity and blood sugar regulation. This essential vitamin has additional benefits, including improving memory and spatial learning, supporting testosterone production, and increasing energy levels.
Sources of Vitamin K2: Cheese as the Top Contender
Cheese, particularly hard cheeses like Muenster, is an excellent source of vitamin K2. Bacteria present during the fermentation process of cheese convert vitamin K1 (found in grass-fed butter) into various forms of vitamin K2, such as MK4, MK5, MK6, MK7, MK8, and MK9. Raw cheese, especially European varieties, is preferable due to higher levels of vitamin K2. Other foods containing vitamin K2 include grass-fed butter, liver (such as beef or lamb), sauerkraut, cobalamin oil, and certain meats like pork and eel. Consuming these vitamin K2-rich foods can improve dental and bone health while counterbalancing any potential vitamin D toxicity.
Debunking Misinformation and Dietary Recommendations
Contrary to popular misconceptions, saturated fats present in foods like cheese and grass-fed butter do not increase the risk of heart disease or negatively impact health. In fact, the calcium-removing properties of vitamin K2 found in these foods help prevent calcification of arteries and reduce heart disease risk. Recommendations provided by governmental bodies should be approached with skepticism, considering potential biases and influences from various interest groups. It is crucial to prioritize scientific evidence and individual health needs when making dietary choices. By incorporating vitamin K2-rich foods into one's diet and pairing them with vitamin D and magnesium supplements, individuals can support optimal bone health, insulin sensitivity, energy levels, and overall well-being.
Today we're going to talk about vitamin K2, and I'm going to share the best source of vitamin K2.
While vitamin K1 supports blood clotting, vitamin K2 supports calcium transportation. Vitamin K2 works with vitamin D. Vitamin K2 and vitamin D3 are important to take together.
Vitamin D raises calcium in the blood, but vitamin K2 pushes calcium from the blood into the bone. Vitamin K2 also uses LDL cholesterol as part of its transportation process.
The health benefits of vitamin K2:
• It supports healthy bones
• It supports strong teeth
• It helps prevent calcium from building up in the arteries, cartilage, and joints
• It helps support healthy blood sugar levels
• It helps generate ATP (energy)
• It supports healthy testosterone levels
• It supports the brain
Vitamin K1 and vitamin K2 are fat-soluble—low-fat diets may lead to a vitamin K2 deficiency. Cheese, especially hard cheese, is a rich source of vitamin K2, with Muenster cheese at the top of the list.
Other foods high in vitamin K2:
• Grass-fed butter
• Goose liver
• Duck liver
• Duck fat
• Eel
• Beef liver
• Lamb's liver
• Ground beef
• Grass-fed hot dogs
• High-quality bacon
• Pork
• Sauerkraut
• Cod liver oil
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