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Iron Culture presented by MASS

MASS Office Hours Episode 31 (Preloads for Satiety + Q&A)

Apr 14, 2024
Dr. Eric Trexler and Dr. Eric Helms talk about using expandable gel capsules before meals to reduce energy intake and promote weight loss. They discuss protein intake for bodybuilders during cutting phases, addressing individual needs. The Q&A segment covers topics like building neck musculature, baseball elbow injuries, and pursuing health-related graduate degrees with an unrelated background.
01:00:22

Podcast summary created with Snipd AI

Quick takeaways

  • Proper protein intake during weight cut can preserve lean mass, balancing it with energy needs and diet adherence is crucial.
  • Building neck muscles for sports may not increase sleep apnea risk, which is more linked to obesity and metabolic factors.

Deep dives

Protein Intake and Lean Mass Retention During a Cut

During a weight cut or prep phase, maintaining adequate protein intake can help mitigate lean mass losses. Observational data suggests a range of 2.3 to 3.1 grams per kilogram of fat-free mass per day may support lean mass retention. However, the decision to increase protein intake during a cut should be balanced with overall energy budget and adherence to a diet conducive to performance and satiety.

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