Join Josh Scherer and Nicole Enayati from Mythical Kitchen, alongside Eater LA's Mona Holmes, as they dive into the juicy world of smash burgers. They explore the history and evolution of this trend, debating the science behind crafting the perfect one. With taste tests of iconic California burgers, they discuss sustainable beef and rising plant-based options. The crew also reflects on cultural significance, food trends, and the shift toward independent eateries, sparking spirited food debates sure to tantalize any burger lover!
The rise of smash burgers showcases a culinary trend towards thinner, crispier patties that retain juiciness while appealing to high-end diners.
The increasing popularity of plant-based burgers reflects a significant shift in consumer preferences, driving major chains to adapt their menus for diverse dietary needs.
Deep dives
The Evolution of Burgers
The history of hamburgers dates back to 1895 when the first burger was served in New Haven, Connecticut. Initially, burger culture emphasized bigger portions with towering patties and extensive toppings. However, a recent trend has emerged that favors thinner, crispier smash burgers, which have gained popularity in high-end restaurants. These smash burgers are lauded for their ability to maintain a juicy interior while offering a delightfully crispy exterior that comes from the cooking technique.
Smash Burger vs. Classics
Participants in a taste test highlighted their favorite local burger spots, showcasing the diversity of burger options in Los Angeles. They revealed their preferences ranged from independent stands to historic diners, emphasizing the appeal of classic options alongside new contenders like smash burgers. For instance, one guest praised a particular eatery for its unique fried meat lace that enhances flavor and texture. This conversation underscores the deep cultural connection Angelenos have with their burger scene, often comparing newer styles with traditional formats.
Recognizing Quality in Burgers
Judging a burger involves assessing its juiciness, tenderness, and the balance of condiments, as emphasized by a food critic. The process of making smash burgers adds complexity, requiring skill in achieving the right amount of fat and the desired crispiness without overcooking. There was also a spirited debate on the merits of different burger ingredients, particularly whether additional toppings or layers compromise the integrity of a traditional burger. Ultimately, the focus rests on maintaining quality through careful preparation and ingredient selection.
The Rise of Plant-Based Options
Plant-based burgers are rapidly gaining traction in fast-food menus, with major chains introducing variants to meet the growing demand for vegetarian options. Despite some reservations about their flavor and texture, many diners are increasingly willing to try these alternatives in conventional settings. A food critic shared a particularly positive experience with a plant-based smash burger, which demonstrated that quality often comes down to cooking techniques and seasoning. As the culinary landscape changes, the inclusion of these options reflects a broader shift towards accommodating diverse dietary preferences.
From smash burgers to plant patties, this episode is serving up some of the biggest trends in the burger world, and examining whether they're here to stay. Later, David puts some of Southern California's most iconic burgers to the test with Josh Scherer and Nicole Enayati, co-hosts of Mythical Kitchen, and Eater LA Reporter Mona Holmes.
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