Business Wars
The Smash Burger Smackdown | 5
Oct 10, 2024
Join Josh Scherer and Nicole Enayati from Mythical Kitchen, alongside Eater LA's Mona Holmes, as they dive into the juicy world of smash burgers. They explore the history and evolution of this trend, debating the science behind crafting the perfect one. With taste tests of iconic California burgers, they discuss sustainable beef and rising plant-based options. The crew also reflects on cultural significance, food trends, and the shift toward independent eateries, sparking spirited food debates sure to tantalize any burger lover!
38:49
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Quick takeaways
- The rise of smash burgers showcases a culinary trend towards thinner, crispier patties that retain juiciness while appealing to high-end diners.
- The increasing popularity of plant-based burgers reflects a significant shift in consumer preferences, driving major chains to adapt their menus for diverse dietary needs.
Deep dives
The Evolution of Burgers
The history of hamburgers dates back to 1895 when the first burger was served in New Haven, Connecticut. Initially, burger culture emphasized bigger portions with towering patties and extensive toppings. However, a recent trend has emerged that favors thinner, crispier smash burgers, which have gained popularity in high-end restaurants. These smash burgers are lauded for their ability to maintain a juicy interior while offering a delightfully crispy exterior that comes from the cooking technique.
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