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Plant Milk Variety Is Reshaping Dairy
- Plant-based milks have expanded shelf space and varieties, changing consumer choice dynamics.
- Potato milk may offer a sustainability and carbon advantage versus dairy and other plant milks.
Sustainability Isn’t The Only Hurdle
- Potato milk scores very well on land, water and carbon metrics compared with almond and dairy.
- Taste and coffee interaction remain key unknowns for consumer adoption.
Hospitality Scaling Could Change Fast Casual
- Danny Meyer is combining boutique concepts with large-scale fast casual influence at Panera.
- If executed, his scale could improve worker conditions and raise quality at mass market prices.