We Suck at Training, But This is How to Do It Better (ENCORE)

#393 - We Suck at Training, But This is How to Do It Better (ENCORE)

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This week's episode is brought to you by: TORK 

TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 

VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal

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This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 

VISIT: https://popmenu.com/restaurantstrategy

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Here is a strategic approach for setting up a KILLER training program in your restaurant.  

 

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Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 

ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page