How I Built This with Guy Raz HIBT Lab! Osmo Salt: Nick DiGiovanni
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Jan 26, 2023 Nick DiGiovanni, a chef, internet personality, and founder of Osmo, captivates audiences with his culinary prowess and over-the-top food creations. He shares fascinating tales of setting Guinness World Records for the largest chicken nugget and sushi roll. Struggling with shyness, he chose to embrace his role in front of the camera instead of attending Harvard Business School. The conversation dives into his work-life balance challenges and exciting future ambitions, including plans for a restaurant and a debut cookbook.
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Early Culinary Curiosity
- Nick DiGiovanni experimented with food from a young age, adding unique ingredients to pancakes.
- Inspired by his family, he developed a passion for cooking despite also being a dedicated athlete.
CIA Experience
- DiGiovanni attended a Culinary Institute of America summer program during high school.
- There, he refined basic culinary techniques and further explored his interest in cooking professionally.
MasterChef Audition
- During his senior year, DiGiovanni auditioned for MasterChef after seeing a flyer.
- He prepared lamb and mint raviolo, showcasing his Persian and Italian heritage.
