Radio Cherry Bombe
The Future Of Food Is You: Mexico City Pastry Chef Odette Olavarri
Jan 15, 2024
Odette Olavarri, founder of Odette Cuisine in Mexico City, talks with Abena Anim-Somuah about her start in her parents' garage, attending Le Cordon Bleu in Paris, and her dreams of collaborating with Dominique Crenn. They discuss the growth of the food scene in Mexico City and share recommendations for spots to eat. The episode ends with Odette leaving a heartfelt voicemail for her future self.
37:40
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Quick takeaways
- Odette Olavari started her bakery in Mexico City from her home and is now opening a second location in Condesa.
- Odette prioritizes building relationships and creating a unique bakery experience, focusing on maintaining a personal connection with her team and customers.
Deep dives
The Creation of Odette Cuisine
Odette Olavari, the founder of Odette Cuisine, shares her journey of starting her own bakery in Mexico City. Odette grew up in a food-obsessed family and developed a love for baking from a young age. She started baking cupcakes as a child and eventually turned her passion into a business, selling her baked goods from her home. With growing demand, she opened her own bakery in a small space, which became a local favorite. Odette's bakery focuses on French pastries, with popular items including pistachio and raspberry cake, chocolate mousse cookies, and seasonal baked goods. She is now opening a second location in the culinary-centric neighborhood of Condesa.
