Anna Jones-Crabtree at Chuchtown: Farming With Nature

#204: Organic grain farmer Anna Jones-Crabtree shares an emotional glimpse into the real and challenging issues she and her husband Doug face as they try to align their nature-first stewardship practices with the reality of operating in an economic system that favors extractive agriculture. Anna spoke this past September at our Churchtown Dairy event in Hudson, New York,  Real Organic: A World Movement.

Anna Jones-Crabtree and her husband Doug own and operate Vilicus Farms in northern Montana where they manage thousands of acres of mixed grains and lentils alongside beneficial plantings for pollinators and other wildlife. She holds a masters degree in engineering and served as the Lead of Sustainable Operations for the National Forest Service.

https://vilicusfarms.com/

To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:

https://realorganicproject.org/anna-jones-crabtree-at-churchtown-2024-farming-with-nature

The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.

The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).

To find a Real Organic farm near you, please visit:

https://www.realorganicproject.org/farms

We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.

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