Ep. 251 Meat From Air || Lisa Dyson, Co-Founder of Air Protein

Back in the 60s and 70s NASA scientists wanted to make food in a short amount of time with a short amount of resources. Physicist Lisa Dyson took this research off the shelf and is now applying it to a scalable solution. Learn how Lisa is trying to commercialize meat from air and the challenges that she is overcoming to change where consumers get their sources of protein.

NOTE: Video Available on Spotify and YouTube

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