The GaryVee Audio Experience My Early Days of Creating Content #TBT With Wine Library TV 12 Years Ago
Mar 21, 2019
The host takes a nostalgic trip back to the Wine Library TV days, sharing laughs and insights. He passionately critiques wines while introducing his new venture, Empathy Wines. Expect quirky descriptions, like a wine that smells like Christmas and sea shells. The challenges of the wine industry are discussed alongside personal recommendations. Listeners are treated to a deep dive into wine tasting nuances, strategies for building a quality collection, and engaging Q&A moments that cover the intricacies of wine scoring.
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Episode notes
Wine Library TV Throwback
- Gary Vaynerchuk reminisces about Wine Library TV, his early content creation days.
- He emphasizes having fun while taking wine seriously, showcasing his goofy and over-the-top personality.
Oak vs. Steel
- Oak aging gives wine round, creamy, oaky, milky notes.
- Stainless steel preserves fruit purity, resulting in crisp white wines and thinner, refined red wines.
Chablis Tasting
- Gary Vaynerchuk tastes a Chablis, noting grape nuts, seashells, and lime juice aromas.
- He disagrees with the 90-point rating, scoring it 86 and calling it a "pass.