Does your ham sandwich have something to say? Quite possibly. Food can be a powerful storytelling tool. Many chefs, like authors, carefully craft meals or menus to transform a dining experience into a cultural, historical, or educational adventure. This week on Sidedoor, chef Jerome Grant from the Smithsonian's National Museum of African American History and Culture, and Maricel Presilla, who was the first female Latin American guest chef at the White House, discuss the story-rich menus that put them in the spotlight. Recorded live at the National Museum of American History’s Food History Weekend.