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The Hustle Daily Show
Restaurants rebound and pop-up post pandemic
Jan 25, 2024
Explore the rebound of the restaurant industry post-pandemic, with a focus on dessert joints and pop-up businesses. Discover the rise of specific restaurant types like hot pots, craperies, and African-provean cuisines. Dive into changing dining habits and the increasing popularity of non-alcoholic beverages. Get insights into the impact of the pandemic on restaurants, including price increases and menu adjustments.
15:21
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Quick takeaways
- Despite lower profits, the restaurant industry is recovering with the growth of dessert joints and pop-ups post-pandemic.
- There is a revival of interest in diverse cuisines and experimental dining experiences, with a demand for specific cuisines and specialty dishes.
Deep dives
Restaurant industry bouncing back from pandemic with new openings
Despite the challenges of the pandemic, the restaurant industry is starting to recover. Over the past year, more than 53,000 restaurants have opened, with specific categories such as dessert places and pop-ups experiencing significant growth. However, profitability is still a concern, with 75% of establishments reporting lower profits compared to pre-pandemic. The industry is also seeing changes in menus, with some traditional dishes like Caesar salads and fried chicken remaining popular, while new items like caviar and yuzu are gaining traction. These changes coincide with the rise of immersive experiences and smaller food stalls, allowing people to venture out for unique culinary experiences on a smaller budget.
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