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6min chapter
Restaurants rebound and pop-up post pandemic
The Hustle Daily Show
Post-Pandemic Restaurant Trends
This chapter explores the growth of specific types of restaurants, including dessert, pop-ups, hot pot, craperies, and African-provean restaurants. It discusses the rise of market halls, the influence of pop-ups and ghost kitchens, and a renewed interest in diverse cuisines. The chapter also touches on challenges faced by fine dining establishments and the impact of burger inflation on consumer choices.
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