Today, we will address a set of homestead/food freedom related questions: What to do with too much squash, composting outhouses, keeping your animals alive in the heat of the summer, small business finance, self-publishing and more.

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Stump the Sauce

From Bryan: what do I do with an abundance of squash?
- Episode 8: https://www.livingfreeintennessee.com/2016/07/23/episode-8-five-ways-to-prepare-summer-squash-and-zucchini/
- Squash Enchilada Casserole
- Pureed with horseradish and cheese
- Grated and as hashbrowns (pour the oil on - mix with grated potatoes)
- Grated and frozen (freeze flat - sticking warning)
- Squash soup (grated) -- plain or bisque style
- Squash salsa: https://recipes.saladmaster.com/recipe/summer-squash-salsa